I like to simply fry brussel sprout tops with oil and garlic and add some soy sauce, but here's another recipe for them from http://www.independent.co.uk/life-style/food-and-drink/recipes/sprout-tops-with-bacon-and-onions-1202094.html Sprout tops are one of the…
This week Csa'ers will choose from: onions, lettuce, spinach, chard, kale, broccoli, beans, tomatoes, canteloupe, corn, peppers, eggplant, parsley, dill, cilantro and basil. This week on the farm: This week…
This week Csaer's will be choosing from: onions, carrots, beets, potatoes, cucumber, zucchini, tomato, eggplant, pepper, dill, cilantro, parsley, basil, corn, beans, scallions, and a leafy green still to be…
Hello everyone. This week Csa'ers will be choosing from the following: Onion, cabbage(full shares), cucumbers, zucchini, beans, chard, kale, broccoli, beets, carrots, potatoes, corn, eggplant peppers, dill, parsley, cilantro and…
This recipe was sent in by Lynee Mulvihill. Everyone loves Baba ghanoush! 1 1/2 lbs firm eggplant 1 1/2 tbsp tahini (sesame paste) 1 lg garlic clove, minced very finely…
This week CSA'ers will be getting choices from: Beans, potatoes, onions, cucumber, zucchini, celery, lettuce, beet greens, kale, chard, carrots, beets, dill, parsley, basil, hot peppers and eggplant. We are…
This was sent in by Catherine Troia. Looks delicious! ½ cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach leaves 1 ¼ cups chicken broth 1…
This week for CSA members: Onions, beans, cabbage, celery/eggplant, cucumber, zucchini, carrots, garlic, beets/broccoli, dill/parsley/basil/hot wax pepper and a choice of leafy green: lettuce, spinach, kale or chard. We…
Here's recipe from whole foods that was given to me by Tara Carpenter-Kellet Ingredients 10 small red beets 1/2 cup sherry vinegar 1 teaspoon Dijon mustard 1/4 teaspoon agave nectar…
This week CSA members will have choices from: Lettuce, spinach, beans, cucumbers, zucchini, beets, carrots, parsley, dill, basil, garlic, onions, chard, kale, broccoli, celery and eggplant. This week on…