Farm news, Sept 02
In your box this week: A choice from: lettuce, spinach,brussel sprout tops cucumber, zucchini, eggplant, melons, corn, tomatoes, peppers, onions, carrots, turnips, , dill, parsley, cilantro, basil and scallions. Brussel…
In your box this week: A choice from: lettuce, spinach,brussel sprout tops cucumber, zucchini, eggplant, melons, corn, tomatoes, peppers, onions, carrots, turnips, , dill, parsley, cilantro, basil and scallions. Brussel…
In your box this week: CSa'ers will have a choice among: lettuce, spinach, tomatoes, cucumbers, carrots, beets, peppers, zucchini, onions, eggplant, canteloupe, corn, dill, cilantro, parsley, basil and scallions. The…
In your box this week: Csa'ers will be choosing from: Lettuce, spinach, cucumbers, carrots, tomatoes, eggplant, melons, peppers, onions, potatoes, cabbage, beans, corn, dill, cilantro, basil, parsley and scallions. The…
this recipe was sent in by Patricia Kovnats and is from: Cornucopia cookbook, vegetarian restaurant in Dublin Ireland) Ingredients 1 onion 5 carrots 2 sticks of celery, including leaves 1/2…
In your box this week: Csaer's will have a choice among: Beans, carrots, cucumbers, onions, peppers, broccoli, eggplant, tomatoes (full shares), potatoes, lettuce, spinach, kale, beets, dill, parsley, cilantro, basil,…
In your box this week: A choice from: Lettuce, spinach, chard, kale, carrots, broccoli, eggplant, cabbage, onions, cucumber, zucchini, pepper, beets, turnips, celery, beans, scallion, dill, parsley, cilantro, basil. On…
In your box this week CSaers’ will have a choice among: Lettuce, spinach, chard, kale, celery, carrots, broccoli, eggplant, cabbage, onions, peppers, zucchini, beets, turnips, beans cucumbers, hot peppers, scallions,…
This is recipe is sent in from Donna Balcaen who says it's a family favorite. I think it will be extra good when our Brussels sprouts are ready. Kale Salad with Sesame…
In your box this week: Csa'ers will have a choice from: Lettuce, spinach, carrots, cabbage, broccoli, beans, cucumber, zucchini, peppers, eggplant, beets, turnips, kohlrabi, chard, kale, dill, cilantro, parsley, basil…
Thanks to Nicole Robidoux for posting this recipe. It's from: http://www.food.com/recipe/lemon-butter-braised-beet-greens-370898 2 tablespoons olive oil 1 tablespoon unsalted butter 1 garlic clove, thinly sliced 2 lbs baby beet leaves, washed…