Roasted Radishes with Brown Butter, Lemon & Radish Tops
Here is another recipe for radishes sent in by Susan Scott. I didn't know there were so many ways to eat radishes. I'm learning so much from everyone. Thanks for…
Farm news week 18
This week Csaers will be choosing from: Lettuce, spinach, kale, turnips, squash, broccoli, cabbage, potatoes, beets, carrots, brussel sprouts, dill, parsley and cilantro. Because it's the last week for CSA,…
Sauteed Brussel sprouts, red pepper, paneer and cashews
This recipe was sent in by Billy Brodovsky and is from Vijs Indian Cuisine Looks delicious! 11 oz brussels sprouts 2/3 cup raw whole unsalted cashews 1/2 cup canola oil…
Farm news week 17
This week Csaer's will have a choice from: lettuce, spinach, kale, turnips, brussel sprouts, cabbage, broccoli, kohlrabi, winter squash, carrots, beets, potatoes, onions, celery, dill, parsley, cilantro and scallions Full…
Sauteed Brussel sprouts
Though this recipe includes bacon, I like to make it without the bacon. You can also try to just sautee the brussel sprouts withouth boiling them first. The following recipe…
Farm news week 16
This week CSA veggie choices will be: lettuce, spinach, broccoli, celery, kohlrabi, winter squash (acorn, butternut or spaghetti), Brussel sprouts, potatoes, carrots, beets, onions, dill, parsley, cilantro, scallions, tomatoes and…
Farm news week 15
This week CSaer's will have a choice from: Lettuce, spinach, chard, kale, tomatoes, peppers, broccoli, cabbage, kohlrabi, beets, turnips, potatoes, onions, watermelon, winter squash(butternut or spaghetti), dill, cilantro, parsley and…
Farm news week 14
This week Csaer's will be choosing from: Watermelon, onions, potatoes, carrots, beets, broccoli, peppers, spinach, lettuce, dill, cilantro, parsley, basil, scallions, cucumber, zucchini, tomato and eggplant. I'm excited about the…
Cool Cucumber Soup
Here's a recipe sent in from Betty all the way from Bolivia. Betty owns the farm I'm farming and is a great cook. So if she says it's good…
Farm news week 13
CSA veggies this week will be a selection from: lettuce, spinach, broccoli, eggplant, corn, cucumber, zuchinni, pepper, canteloupe, tomatoes, potatoes, carrots, beets, onions, brussel sprout tops, dill, parsley, cilantro, basil…