Refrigerator pickles
This is another simple recipe. If you want to keep it simple, you can use just the vinegar and water and omit other ingredients Ingredients: cucumbers, 2 large onions Brine:…
Basil Buttered Beans
This is a tasty recipe that can be made with just beans basil and butter if you want to keep it simple. Garlic is also a nice addition. Ingredients 2…
Farm news week 6
This week in your box, CSA members will have choices from the following: Lettuce, spinach, chard, kale, carrots, beets, turnips, cucumbers, zucchinis, dill, parsley, basil, and cabbage. This week on…
Zuchinni Yeast Rolls
Zucchini Yeast Rolls 2 - 3 cups summer squash (shredded) 1 cup water ½ cup sugar 3 Tbsp oil 2 tsp salt Combine in a saucepan and heat slowly until…
Farm news week 5
This week in your box: lettuce, spinach or kale or chard, beets or turnips, zucchinis, peas, broccoli, dill or cilantro or basil, radish or kohlrabi, scallions, and arugula. There are…
Broccoli Salad
5 to 6 cups fresh broccoli florets 1/2 cup raisins 1/2 cup sunflower seeds 1/2 cup cooked, crumbled bacon 1/4 cup of red onion, chopped 1 cup of frozen peas,…
Kohlrabi
Some people are asking about what to do with Kohlrabi, so here are some quick ideas: Kohlrabi is great sliced raw for salads. It can be cooked like a potato, cut into chunks to…
Cream of Broccoli soup
This recipe is extremely versatile; the only vegetable you MUST have (for obvious reasons), is the broccoli. Everything else can be substituted with whatever you happen to have the fridge…
Farm news week 4
This week in your box:Lettuce, spinach, peas, radish or kohlrabi, broccoli, carrots, beets or turnips, a selection of herbs (dill, cilantro, parsley, basil) and scallions and zucchinis. The turnips are a…
Turnip Greens
My favorite way to eat these turnips is raw, but this is also a great recipe that uses the greens as well. 1 large bunch turnip greens 1…