Cool Cucumber Soup
Here's a recipe sent in from Betty all the way from Bolivia. Betty owns the farm I'm farming and is a great cook. So if she says it's good…
Farm news week 13
CSA veggies this week will be a selection from: lettuce, spinach, broccoli, eggplant, corn, cucumber, zuchinni, pepper, canteloupe, tomatoes, potatoes, carrots, beets, onions, brussel sprout tops, dill, parsley, cilantro, basil…
Brussel sprout tops
I like to simply fry brussel sprout tops with oil and garlic and add some soy sauce, but here's another recipe for them from http://www.independent.co.uk/life-style/food-and-drink/recipes/sprout-tops-with-bacon-and-onions-1202094.html Sprout tops are one of the…
Farm news week 12
This week Csa'ers will choose from: onions, lettuce, spinach, chard, kale, broccoli, beans, tomatoes, canteloupe, corn, peppers, eggplant, parsley, dill, cilantro and basil. This week on the farm: This week…
Farm news week 11
This week Csaer's will be choosing from: onions, carrots, beets, potatoes, cucumber, zucchini, tomato, eggplant, pepper, dill, cilantro, parsley, basil, corn, beans, scallions, and a leafy green still to be…
Farm news week 10
Hello everyone. This week Csa'ers will be choosing from the following: Onion, cabbage(full shares), cucumbers, zucchini, beans, chard, kale, broccoli, beets, carrots, potatoes, corn, eggplant peppers, dill, parsley, cilantro and…
Baba ghanoush
This recipe was sent in by Lynee Mulvihill. Everyone loves Baba ghanoush! 1 1/2 lbs firm eggplant 1 1/2 tbsp tahini (sesame paste) 1 lg garlic clove, minced very finely…
Farm news
This week CSA'ers will be getting choices from: Beans, potatoes, onions, cucumber, zucchini, celery, lettuce, beet greens, kale, chard, carrots, beets, dill, parsley, basil, hot peppers and eggplant. We are…
Cilantro Rice
This was sent in by Catherine Troia. Looks delicious! ½ cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach leaves 1 ¼ cups chicken broth 1…
Farm news
This week for CSA members: Onions, beans, cabbage, celery/eggplant, cucumber, zucchini, carrots, garlic, beets/broccoli, dill/parsley/basil/hot wax pepper and a choice of leafy green: lettuce, spinach, kale or chard. We…