Cilantro Rice
This was sent in by Catherine Troia. Looks delicious! ½ cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach leaves 1 ¼ cups chicken broth 1…
Farm news
This week for CSA members: Onions, beans, cabbage, celery/eggplant, cucumber, zucchini, carrots, garlic, beets/broccoli, dill/parsley/basil/hot wax pepper and a choice of leafy green: lettuce, spinach, kale or chard. We…
Roasted beets with Goat cheese
Here's recipe from whole foods that was given to me by Tara Carpenter-Kellet Ingredients 10 small red beets 1/2 cup sherry vinegar 1 teaspoon Dijon mustard 1/4 teaspoon agave nectar…
Farm news week 7
This week CSA members will have choices from: Lettuce, spinach, beans, cucumbers, zucchini, beets, carrots, parsley, dill, basil, garlic, onions, chard, kale, broccoli, celery and eggplant. This week on…
Refrigerator pickles
This is another simple recipe. If you want to keep it simple, you can use just the vinegar and water and omit other ingredients Ingredients: cucumbers, 2 large onions Brine:…
Basil Buttered Beans
This is a tasty recipe that can be made with just beans basil and butter if you want to keep it simple. Garlic is also a nice addition. Ingredients 2…
Farm news week 6
This week in your box, CSA members will have choices from the following: Lettuce, spinach, chard, kale, carrots, beets, turnips, cucumbers, zucchinis, dill, parsley, basil, and cabbage. This week on…
Zuchinni Yeast Rolls
Zucchini Yeast Rolls 2 - 3 cups summer squash (shredded) 1 cup water ½ cup sugar 3 Tbsp oil 2 tsp salt Combine in a saucepan and heat slowly until…
Farm news week 5
This week in your box: lettuce, spinach or kale or chard, beets or turnips, zucchinis, peas, broccoli, dill or cilantro or basil, radish or kohlrabi, scallions, and arugula. There are…
Broccoli Salad
5 to 6 cups fresh broccoli florets 1/2 cup raisins 1/2 cup sunflower seeds 1/2 cup cooked, crumbled bacon 1/4 cup of red onion, chopped 1 cup of frozen peas,…