Cream of Broccoli soup
This recipe is extremely versatile; the only vegetable you MUST have (for obvious reasons), is the broccoli. Everything else can be substituted with whatever you happen to have the fridge…
Farm news week 4
This week in your box:Lettuce, spinach, peas, radish or kohlrabi, broccoli, carrots, beets or turnips, a selection of herbs (dill, cilantro, parsley, basil) and scallions and zucchinis. The turnips are a…
Turnip Greens
My favorite way to eat these turnips is raw, but this is also a great recipe that uses the greens as well. 1 large bunch turnip greens 1…
Roasted Radishes with Brown Butter, Lemon & Radish Tops
Here is another recipe for radishes sent in by Susan Scott. I didn't know there were so many ways to eat radishes. I'm learning so much from everyone. Thanks for…
Recueilli
Here is a recipe for radish top soup that was sent in by a csaer. I can't wait to try it. http://recueilli.blogspot.ca/2007/05/radish-top-soup.html
Kale Chips
It seems that everyone who has tried them loves them, so if you haven't tried kale chips yet, here is a good recipe. Ingredients 1 bunch kale 1 tablespoon extra-virgin…
Farm News week 3
Here's the news for this week! CSA pickup: CSA members will have choices from the following: Lettuce, spinach, chard, kale, scallions, peas, broccoli, mizuna, radish, kohlrabi, dill, cilantro, parsley. This…
How to eat Pak Choi (Bok Choy)
Here are a few quick ideas on eating Pak Choi (Bok Choy) •Crispy, sweet bok choy stalks can be eaten raw, added to salads, sandwiches, and burgers. •Its stalks can…
Pea shoots
Pea Shoots Stir-fried With Garlic ------------------------------------------------------------------------------- 2 T. Cooking sherry 1/4 C. broth 3 t. soy sauce 1/4 t. sugar 2 T. canola oil 2 T. garlic, finely chopped 1…
The Wolseley farmers market begins
This week the Wolseley farmers market will be starting! Opening week will feature Rob Wadell playing from 4-6 Take a listen at http://robwaddell.com to hear what a treat you're in…