This is another simple recipe. If you want to keep it simple, you can use just the vinegar and water and omit other ingredients
Ingredients: cucumbers, 2 large onions
Brine: 2 cups vinegar, 2 T pickling salt, 1/2 tsp celery seed, 4 cups sugar, 1 tsp tumeric, 1 tsp mustard seed, 1 tsp pickling spice
Fill ice cream pail with cucumbers and onions, add brine and store in the fridge
How long do they have to sit in the brine for until they can be eaten? How long will these pickles keep?