jstevens – Page 29 – Jonathan's Farms

How to eat Pak Choi (Bok Choy)

Post author:jstevens
Post published:June 18, 2012
Post category:Recipes

Here are a few quick ideas on eating Pak Choi (Bok Choy) •Crispy, sweet bok choy stalks can be eaten raw, added to salads, sandwiches, and burgers. •Its stalks can…

Pea shoots

Post author:jstevens
Post published:June 18, 2012
Post category:Recipes

Pea Shoots Stir-fried With Garlic ------------------------------------------------------------------------------- 2 T. Cooking sherry 1/4 C. broth 3 t. soy sauce 1/4 t. sugar 2 T. canola oil 2 T. garlic, finely chopped 1…

The Wolseley farmers market begins

Post author:jstevens
Post published:June 18, 2012
Post category:Newsletters

This week the Wolseley farmers market will be starting! Opening week will feature Rob Wadell playing from 4-6 Take a listen at http://robwaddell.com to hear what a treat you're in…

Let the Season Begin! CSA week 1

Post author:jstevens
Post published:June 11, 2012
Post category:Newsletters

Spring seems to have flown by and Nicole and I have been working pretty steadily. We just finished planting last week and now we're on to harvesting! Last week we…

Greens

Post author:jstevens
Post published:June 11, 2012
Post category:Recipes

You will be getting lots of greens this week ( remember - the leaves of kohlrabi, broccoli, radish, turnip, and beets can all be eaten and are very nutritious), so…