Cilantro Rice

This was sent in by Catherine Troia.  Looks delicious! ½ cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach leaves 1 ¼ cups chicken broth 1…

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Roasted beets with Goat cheese

Here's  recipe from whole foods that was given to me by Tara Carpenter-Kellet Ingredients 10 small red beets 1/2 cup sherry vinegar 1 teaspoon Dijon mustard 1/4 teaspoon agave nectar…

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Refrigerator pickles

This is another simple recipe.  If you want to keep it simple, you can use just the vinegar and water and omit other ingredients Ingredients:  cucumbers, 2 large onions Brine:…

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Basil Buttered Beans

This is a tasty recipe that can be made with just beans basil and butter if you want to keep it simple.  Garlic is also a nice addition. Ingredients 2…

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Zuchinni Yeast Rolls

Zucchini Yeast Rolls 2 - 3 cups summer squash (shredded) 1 cup water ½ cup sugar 3 Tbsp oil 2 tsp salt Combine in a saucepan and heat slowly until…

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Broccoli Salad

5 to 6 cups fresh broccoli florets 1/2 cup raisins 1/2 cup sunflower seeds 1/2 cup cooked, crumbled bacon 1/4 cup of red onion, chopped 1 cup of frozen peas,…

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Kohlrabi

Some people are asking about what to do with Kohlrabi, so here are some quick ideas: Kohlrabi is great sliced raw for salads. It can be cooked like a potato, cut into chunks to…

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Cream of Broccoli soup

This recipe is extremely versatile; the only vegetable you MUST have (for obvious reasons), is the broccoli. Everything else can be substituted with whatever you happen to have the fridge…

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Turnip Greens

My favorite way to eat these turnips is raw, but this is also a great recipe that uses the greens as well. 1 large bunch turnip greens                           1…

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