Cilantro Rice
This was sent in by Catherine Troia. Looks delicious! ½ cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach leaves 1 ¼ cups chicken broth 1…
Roasted beets with Goat cheese
Here's recipe from whole foods that was given to me by Tara Carpenter-Kellet Ingredients 10 small red beets 1/2 cup sherry vinegar 1 teaspoon Dijon mustard 1/4 teaspoon agave nectar…
Refrigerator pickles
This is another simple recipe. If you want to keep it simple, you can use just the vinegar and water and omit other ingredients Ingredients: cucumbers, 2 large onions Brine:…
Basil Buttered Beans
This is a tasty recipe that can be made with just beans basil and butter if you want to keep it simple. Garlic is also a nice addition. Ingredients 2…
Zuchinni Yeast Rolls
Zucchini Yeast Rolls 2 - 3 cups summer squash (shredded) 1 cup water ½ cup sugar 3 Tbsp oil 2 tsp salt Combine in a saucepan and heat slowly until…
Broccoli Salad
5 to 6 cups fresh broccoli florets 1/2 cup raisins 1/2 cup sunflower seeds 1/2 cup cooked, crumbled bacon 1/4 cup of red onion, chopped 1 cup of frozen peas,…
Kohlrabi
Some people are asking about what to do with Kohlrabi, so here are some quick ideas: Kohlrabi is great sliced raw for salads. It can be cooked like a potato, cut into chunks to…
Cream of Broccoli soup
This recipe is extremely versatile; the only vegetable you MUST have (for obvious reasons), is the broccoli. Everything else can be substituted with whatever you happen to have the fridge…
Turnip Greens
My favorite way to eat these turnips is raw, but this is also a great recipe that uses the greens as well. 1 large bunch turnip greens 1…
Roasted Radishes with Brown Butter, Lemon & Radish Tops
Here is another recipe for radishes sent in by Susan Scott. I didn't know there were so many ways to eat radishes. I'm learning so much from everyone. Thanks for…