zucchini RECIPES
Method
DIRECTIONS
- Preheat oven to 375 F.
- Wash the zucchini, peel if you’d like (I prefer unpeeled zucchini for this recipe).
- Cut zucchini into 5 mm thick rounds. You can use a mandolin slicer or a sharp knife to cut them.
- In a bowl combine the salt, pepper, garlic powder, paprika and olive oil.
- Add the zucchini rounds and toss to evenly coat in seasoning.
- Prepare two cookie baking sheets.
- You can cover the baking sheets with parchment paper or aluminum foil.
- Or just spray generously with cooking spray, so they don’t stick.
- Line zucchini rounds on 2 baking sheets.
- Top zucchini with Parmesan cheese.
- Bake for 15-20 minutes, until golden.