Kohlrabi RECIPES
Kohlrabi Fries with Vegan Cheese Sauce
This was sent in by Amy Knight and looks delicious. I imagine this would be particularly good use for the giant fall kohlrabi that will be coming out at the end of the season.Serving Size: 2 servings
Ingredients
Ingredients
- 2 bulbs of kohlrabi
- Dash olive oil
- Generous dash sea salt and black pepper
- Dash smoke paprika
- Dash cumin
- Dash coriander
- Vegan Cashew Cheeze Sauce
- Makes about 1 cup
- 1/2 cup cashews
- 1/4 cup unsweetened non-dairy milk
- 1/3 cup nutritional yeast
- 1 tablespoon tamari
- 1 tablespoon lemon juice
- Dash garlic powder
- Dash cumin
- Water as needed
Instructions
Instructions
To make fries:
- Remove stems and trim off any woody parts from the bulb.
- Slice bulb into fry-ish thin sticks and toss with olive oil, spices, and sea salt.
- Cook for 45 minutes at 425 degrees.
- Flip at the 25 minute mark. Serve immediately with a dipping sauce. I like my fries crispy so if you are into soft fries they may not need the whole 45 minutes.
To make Vegan Cashew Cheeze Sauce:
- Drain cashews.
- Blend with all the ingredients until smooth and creamy.
- Add water as needed to get a consistency you prefer.
- I start with about 2 tablespoons and go from there.
- Feel free to add cayenne if you want to spice it up.
Kholrabi Slaw with Lemon Cashew Mayonnaise
Ingredients
Ingredients
- 1/2 cup shredded carrot peeler
- 1 cup broccoli stems peeled and shredded microplane
- 1 cup kohlrabi shredded microplane
- 1 cup thinly sliced bok choy stems
- 3 tablespoons Lemon Cashew Mayonnaise
- Sea salt and black pepper to taste
- Lemon Cashew Mayonnaise
- 1/2 cup cashews soaked 1-2 hours
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon tamari
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instructions
Instructions
- Drain cashews and blend them with the mayo ingredients in a magic bullet or blender until well combined.
- Blend until smooth and creamy, add a touch of water if needed.
- Season to taste.
- Combined all the coleslaw ingredients in a medium bowl until well combined.