Spinach celeriac apple salad with honey mustard vinaigrette
Here’s a tasty celeriace recipe sent in by Lynne Mulvihill
Ingredients
Ingredients For the salad:
- handful of spinach
- ½ cup grated celeriac peel off the skin
- 1 green apple grated skin on
- ½ cup grated carrot
- handful of walnuts
- sunflower seeds to serve
For the vinaigrette:
- 1 small green onion finely sliced about 1 TBSP
- 2 TBSP olive oil
- ½ tsp lemon zest
- 1 TBSP lemon juice
- 1 tsp apple cider vinegar
- ⅔ tsp raw honey
- ½ tsp raw mustard
- freshly ground black pepper
Instructions
Combine all ingredients for the vinaigrette in a small jar, close it and shake well. Alternatively, put all in a small bowl and whisk with a spoon.
Combine all ingredients for the salad in a big bowl.
Add vinaigrette and toss to cover everything.
Grab a fork and enjoy!