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PEA SHOOT PESTO

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Ingredients Method

Ingredients
  

INGREDIENTS
  • 1 1/2 cup pea shoots
  • 1 cup fresh basil leaves
  • 1/4 cup cashews macadamia nuts or pistachios
  • juice of half a lemon
  • 3 –4 cloves garlic
  • 1/4 cup nutritional yeast
  • 1/3 –1/2 cup olive oil
  • salt and pepper to taste

Method
 

DIRECTIONS
  1. In a food processor, pulse ingredients until broken down. It’s okay if there is a little texture to the mixture.
  2. Stream in additional olive oil as needed to achieve desired consistency and season with salt and pepper to taste.