Go Back

Greens

You will be getting lots of greens this week ( remember – the leaves of  kohlrabi, broccoli, radish, turnip, and beets can all be eaten and are very nutritious), so here are some ideas of what to do with them.
Print Recipe
Cook Time 15 minutes
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 Onion saute
  • 3 Garlic cloves saute
  • 1 Tomato
  • 1 tbsp cumin and coriander

Equipment

  • Pot
  • spatula

Method
 

Instructions
  1. Saute onion and garlic
  2. add tomato, cumin and coriander
  3. cook 4 mins and add 1 lb of kale

Notes

Notes
combine chunky peanut butter and chili sauce and add to greens