Mizuna Salad
Ingredients
- 5 oz mizuna can also add arugula & cress
- Few leaves of basil optional
- Wash and slice stems, roughly chop greens
For dressing, mix
- 1 Tsp-1TBS grated ginger
- 3 tbsp ponzu
- 1 tbsp soy sauce
- 1 tbsp toasted white sesame seeds ground in mortar (or coffee grinder)
- 1 tbsp roasted sesame oil
- Drizzle over.