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PEA SHOOT PESTO
Print Recipe
Ingredients
INGREDIENTS
1 1/2
cup
pea shoots
1
cup
fresh basil leaves
1/4
cup
cashews
macadamia nuts or pistachios
juice of half a lemon
3
–4 cloves garlic
1/4
cup
nutritional yeast
1/3
–1/2 cup olive oil
salt and pepper to taste
Instructions
DIRECTIONS
In a food processor, pulse ingredients until broken down. It’s okay if there is a little texture to the mixture.
Stream in additional olive oil as needed to achieve desired consistency and season with salt and pepper to taste.