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Kholrabi Slaw with Lemon Cashew Mayonnaise

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Ingredients Method

Ingredients
  

Ingredients
  • 1/2 cup shredded carrot peeler
  • 1 cup broccoli stems peeled and shredded microplane
  • 1 cup kohlrabi shredded microplane
  • 1 cup thinly sliced bok choy stems
  • 3 tablespoons Lemon Cashew Mayonnaise
  • Sea salt and black pepper to taste
  • Lemon Cashew Mayonnaise
  • 1/2 cup cashews soaked 1-2 hours
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon tamari
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

Method
 

Instructions
  1. Drain cashews and blend them with the mayo ingredients in a magic bullet or blender until well combined.
  2. Blend until smooth and creamy, add a touch of water if needed.
  3. Season to taste.
  4. Combined all the coleslaw ingredients in a medium bowl until well combined.