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CELERIAC FRIES

Ingredients
  

INGREDIENTS

  • 1 celeriac mine was 600 g / 21 oz
  • 1 tbsp olive oil
  • ½ tsp smoky paprika
  • coarse sea salt
  • ketchup to serve (optional)

Instructions
 

DIRECTIONS

  • Set the oven to 200° C / 390° F fan function
  • If you don’t have fan function increase the temperate by 20° C / 70° F
  • Line a baking tray with a piece of baking paper.
  • Top and tail your celeriac and peel it with a speed peeler.
  • Cut the peeled celeriac in half and then cut each half into approx. 1 cm / 0.5″ thick slices.
  • Cut each slice into approx. 1 cm / 0.5″ thick batons.
  • Place the celeriac batons in a large bowl and coat in 1 tbsp of olive oil and smoky paprika.
  • Hold off with salt until the chips have been baked.
  • Place the celeriac chips on the baking tray in a single layer making sure there is a bit of space around each chip.
  • Bake for about 15 minutes.
  • After the time is up, remove the tray from the oven and carefully flip each fry.
  • Bake for another 10 minutes, until the tops are nicely blistered and lightly charred in places.
  • Sprinkle with salt and consume immediately.