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PEAR AND MIZUNA SALAD

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Ingredients
  

INGREDIENTS

  • ⅓ cup red onion cut into thin slivers
  • 2 tablespoons seasoned rice vinegar
  • 2 qts. loosely packed small tender greens, such as baby red or green mustard, radish leaves, red or green mizuna, and/or tops of edible chrysanthemum
  • ½ Asian pear cut into slim wedges
  • 1 tablespoon canola oil
  • 2 teaspoons soy sauce
  • 2 ½ tablespoons toasted sesame seeds
  • 1 firm-ripe avocado halved and pitted, then sliced crosswise

Instructions
 

DIRECTIONS

  • In a small bowl, combine onion and vinegar.
  • Chill at least 15 minutes or up to several hours.
  • Put greens and pear in a large salad bowl.
  • Stir oil and soy sauce into onion mixture, then gently toss with salad to coat.
  • Sprinkle sesame seeds and avocado on top and toss gently just to combine.
  • Serve immediately.