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BAKED ZUCCHINI CHIPS

Ingredients
  

INGREDIENTS

  • zucchini
  • olive oil
  • Parmesan cheese
  • salt
  • black pepper
  • paprika
  • garlic powder

Instructions
 

DIRECTIONS

  • Preheat oven to 375 F.
  • Wash the zucchini, peel if you’d like (I prefer unpeeled zucchini for this recipe).
  • Cut zucchini into 5 mm thick rounds. You can use a mandolin slicer or a sharp knife to cut them.
  • In a bowl combine the salt, pepper, garlic powder, paprika and olive oil.
  • Add the zucchini rounds and toss to evenly coat in seasoning.
  • Prepare two cookie baking sheets.
  • You can cover the baking sheets with parchment paper or aluminum foil.
  • Or just spray generously with cooking spray, so they don’t stick.
  • Line zucchini rounds on 2 baking sheets.
  • Top zucchini with Parmesan cheese.
  • Bake for 15-20 minutes, until golden.