You will be getting lots of greens this week ( remember – the leaves of kohlrabi, broccoli, radish, turnip, and beets can all be eaten and are very nutritious), so here are some ideas of what to do with them.
Garlic cloves saute
cumin and coriander
Saute onion and garlic
add tomato, cumin and coriander
cook 4 mins and add 1 lb of kale
combine chunky peanut butter and chili sauce and add to greens