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Kale Salad with Sesame dressing

Donna Balcaen
This is recipe is sent in from Donna Balcaen who says it’s a family favorite.  I think it will be extra good when our Brussels sprouts are ready.Kale Salad with Sesame Dressing
Servings 4

Ingredients
  

Ingredients

  • 1 Tbsp. white sesame seeds
  • 1 lb. kale steamed and sliced thinly I use it raw
  • 1/4 tsp. sea salt
  • 1 Tbsp. plus 1 tsp. vegetable oil divided
  • 5 large Brussel sprouts trimmed halved lengthwise, and thinly sliced crosswise
  • 1 clove garlic minced
  • 1 1/2 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce
  • 2 tsp. toasted sesame oil
  • crushed red pepper flakes for garnish optional

Instructions
 

Instructions

  • In a small skillet, toast sesame seeds over medium-high heat, shaking, until golden brown, about 1 minute.
  • Transfer to plate and set aside to cool.
  • In a large bowl, toss kale with salt and 1 tsp. vegetable oil and rub into kale to soften. Add Brussel sprouts and toss well.
  • In a small bowl, whisk together garlic, vinegar, soy sauce, sesame oil, and remaining Tbsp. vegetable oil.
  • Pour dressing over greens, add reserved sesame seeds and toss well.
  • Garnish with a pinch of red pepper flakes (optional) and scallions… Serve and enjoy!