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Orange and Radish Salad with Arugula

I found this recipe in a farming journal and it looked good so I thought I’d share it

Equipment

  • strainer
  • mixing bowl

Ingredients
  

Ingredients

  • 3 medium Oranges
  • 5 tbsp lime juice
  • 1/4 tbsp Dijon mustard
  • 1/2 tbsp ground coriander toasted in small dry skillet until fragrant
  • 182 tbsp table salt
  • Ground Black pepper
  • 3 tbsp vegetable oil
  • 5 radishes quartered lengthwise and cut crosswise into 1/8-inch-thick
  • 4 ounces baby arugula

Instructions
 

Instructions

  • Place orange pieces in nonreactive mesh strainer set over bowl
  • let stand to drain excess juice.
  • Meanwhile, whisk lime juice, mustard coriander, salt, and pepper to taste in large bowl until combined.
  • Whisking constantly, gradually add oil.
  • Add oranges, radishes, and arugula to bowl and toss gently to combine.
  • Divide arugula among individual plates, place a
  • portion of oranges and radishes over arugula, and drizzle with any dressing in bowl
  • serve immediately