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ROASTED PARMESAN BROCCOLINI

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Ingredients
  

INGREDIENTS

  • Uncooked baby broccoli - 1 pound(s), ends trimmed
  • Olive oil - 1 tbsp
  • Minced garlic - 2 tsp
  • Table salt - ½ tsp s
  • Crushed red pepper flakes - ¼ tsp
  • Black pepper - ¼ tsp freshly ground
  • Grated parmigiano reggiano - 3 tbsp
  • Sliced almonds - ¼ cup

Instructions
 

DIRECTIONS

  • Preheat oven to 425°F. Line two baking sheets with aluminum foil or parchment paper.
  • Evenly divide Broccolini between prepared pans.
  • Drizzle with oil; sprinkle on garlic, salt, red pepper flakes, and black pepper.
  • Gently toss with your hands to distribute seasonings; spread out in a single layer.
  • Sprinkle with grated cheese; roast until golden brown, about 10-15 minutes.
  • Meanwhile, toast almonds in a dry, heavy skillet over medium heat, stirring constantly until golden, 1-2 minutes.
  • Remove from pan; allow to cool.
  • Sprinkle almonds over Broccolini; serve.