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HONEY, GARLIC & BLACK PEPPER ROASTED RADISHES

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Ingredients
  

INGREDIENTS

  • 3 bunches radishes
  • Olive oil to drizzle
  • Small head of garlic separated
  • 3 tablespoons honey
  • 1 teaspoon black pepper
  • For garlic and mint yogurt
  • 2/3 cup natural yogurt
  • 1 clove garlic finely minced
  • 1/2 teaspoon dried mint

Instructions
 

DIRECTIONS

  • Step 1 - Preheat oven to 230C/446F and line a baking tray with parchment.
  • Depending on the size of your radishes, halve or quarter them (if they're tiny you can keep them whole).
  • Add the cloves of garlic (unpeeled) and you can also throw in the radish leaves there too.
  • Drizzle with oil and roast for 20 minutes. I turn the tray around halfway just so they cook evenly.
  • Drizzle with honey, black pepper and salt.
  • Step 2 - For the yogurt, mix all ingredients together and serve with the roasted radishes.