Fresh Radish Salsa
Here is a delicious salsa recipe sent in from Karin Kliewer. I fried some pickerel and put it on a corn tortilla with the salsa, shredded cabbage (with lime juice and salt) and some yogurt. Some regular tomato salsa and/or avocados would also have been a nice garnish. We could have spiced it up some but kept it mild, as my two-year still is not a fan of spicy stuff.
- 5 big radishes shredded
- 1/4 c cilantro chopped
- 1/8 c scallions minced
- 2 t sugar. The recipe called for mangoes which would have been great. I also think shredded apples or diced pears would have been nice but we didn’t have either. The sugar just evened out the flavour a bit.
- 1 T olive oil
- 2 T lime juice
- Salt/pepper/chili powder to taste