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Pea shoots

Pea Shoots Stir-fried With Garlic

Ingredients

Ingredients

  • 2 T. Cooking sherry
  • 1/4 C. broth
  • 3 t. soy sauce
  • 1/4 t. sugar
  • 2 T. canola oil
  • 2 T. garlic finely chopped
  • 1 lb. pea shoots
  • 2 t. cornstarch dissolved in 4 t. water

Instructions

Instructions

  • In a small bowl, combine the wine, broth, soy sauce, and sugar. Set near the stove.
  • In a wok or large, deep skillet over medium-high heat, heat the oil.
  • Add the garlic and stir-fry until fragrant, about 15 seconds.
  • Add the pea shoots and toss to coat with oil and garlic.
  • Raise heat to high and add sauce mixture.
  • Stir-fry pea shoots 15 seconds, then cover and cook for another 2-3 minutes, or until well wilted.
  • Uncover, add the cornstarch mixture, and stir-fry another 30 seconds, or until the sauce has thickened and the shoots acquire a shiny, almost “glazed” look.