Farm news, Oct. 11/2016

Happy thanksgiving everyone!

We’ll have the following veggies this week:

lettuce, spinach, chard, kale, broccoli, cabbage, kohlrabi, leeks, celery, squash, brussels sprouts, eggplant, hot peppers, cilantro, parsley and scallions.

On the farm this week:

Oct and 11 and still no frost!  This is amazing.  Although there was ice on my roof again, our cucumbers and basil died suddenly and it looks exactly as though they got frost over the weekend.   But when I went outside at noon this weekend and there wasn’t any frost.  Very peculiar.  So today we picked the last few remaining cucumbers and tilled them in and now the fields are starting to look like this.


It’s also the last week of csa pick ups(except for the 2 week extension).  I’m going to miss everyone!… But I’m also not going to lie, I’m looking forward to the end!

After this week we’ll be spending the next two week harvesting everything for the winter csa while also doing the Tuesday pick ups and market for those that extended. Sarah’s now officially back from her walk again, and will be helping with the winter harvest.  One of the last things we’ll be harvesting is this broccoli which is growing really fast right now, even in the cool weather.


Then we’ll be trying to beat the snow and get everything ready for next year:  I have some drainage projects I want to do, compost to spread, rocks to pick and beds to make all hopefully before it freezes.

That’s it….for this year!  Thank you everyone who had a csa with me this year.  I hope you enjoyed it and I hope to see you to say goodbye at the market this week.

Jonathan, Nicole, Irina, Shenggang and Sarah,



Farm News, Oct 3/2016

We’ll have the following veggies this week:

Lettuce, spinach, chard, kale, broccoli, kohlrabi, bok choi, carrots, beets, potato, bell peppers, hot peppers, squash, cucumber, beans, brussels sprouts, dill, cilantro, parsley and scallions.

On the farm this week:

Oct 4 and still no frost!  I wonder what will happen if we don’t get any frost this year? The weather has been pretty beautiful and I’m enjoying while it lasts because I know that good things never last.  To still be working in a t shirt and having my boots fit in the morning is pretty awesome.  Usually it’s so cold in the morning that my rubber boots have shrunk 3 sizes so I have to go barefoot until my boots warm up.

For all the crazy kohlrabi fans, kohrlabi is back.  Our fall kohlrabi is the ultimate treat for kohlrabi lover because it’s so big.  The spring kohrlabi we have to harvest small so it doesn’t get too woody.


If anyone is wondering why Sarah is looking 3 years younger it’s because I forgot to take pictures today and so this is from 3 years ago.  We were dressing very different back then.

We also had a tour group of students from Red river culinary arts program come out to the farm on friday.  They had a tour of the farm and then tried out farming for a bit.


Some harvested, potatos while some harvested carrots, and some hauled in squash from the fields.   I don’t think I converted anyone to farming, but these guys hauled many bins of squash and we only have a few squash left in the field to bring in now.


That’s it for this week

See you soon!

Jonathan, Nicole, Shenggang and Irina.


Farm news, sept 26 2016

We’ll have the following veggies this week:

Lettuce, spinach, chard, kale, broccoli, bok choi, celery, leeks, bell peppers,  brussel sprouts, squash, carrots, beets, onions, potatos, dil, cilantro, parsley, hot peppers and scallions.

On the farm this week:


Still no frost, what’s up with that?  The day there was supposed to be frost there was frost on my roof for a few hours, but none in the garden.  And then last Thursday when the temperature was plus 6 there was a glazing of ice on all the lettuce and we were held up for an hour until it melted.  How is it that ice forms at 6 degrees and not at 0?


It’s brussel sprouts time!  Brussel sprouts are the first thing he garden and the last thing out.  We’ve been watching them grow for 5 months, so  now it’s time to start eating them!


We’ve been really lucky with how warm this weather has been, but today was another parka day especially with the wind.  I was disappointed that no one showed up last week wearing a parka – some people were even wearing shorts just to spite me!  I’m trying to get into the winter spirit, so now I’m offering 10 lbs of carrots to anyone that shows up wearing a parka this week!

That’s it for this week

See you soon!

Jonathan, Nicole, Shenggang and Irina



Farm News, Sept 19/2016

We will have the following veggies this week:

lettuce, spinach, chard, kale, broccoli, bok choi, cabbage, celery, beans, peppers, cucumbers, carrots, potatos, onions, beets, scallions, leeks, hot peppers, melon, squash, dill, parsley, cilantro and basil.

On the farm this week:

It’s the 15th week of harvest now, so it’s the last week for those of you who signed up for the 15 week option.  So I’m expecting some goodbye hugs at the pick up this week!

The basil this week will be our ‘pesto special’.   Since should be having a frost pretty soon and that will kill the basil, we’ll harvest all the basil plants and you can take as much as you want.  It won’t look great, but will be great for pesto!

Broccoli is back in season now, we should have it everyweek until the end! Parkas are also back in season and we’re offering an extra 2 lbs of broccoli for whoever shows up wearing the biggest parka this week!  Bring on winter I say.


It almost rained here today.  I think we’ve only gotten rain once in the last couple months.  So, I’m really confused when everytime I go into the city everyone asks me how we’re making out with all this rain.  Somehow the rain stops right at the perimeter.  I’m happy about that right now because it’s easy to keep things watered well enough with this cool weather.


The dry weather is also making it easier to work up new land. I’ve been busy trying to get this new field ready for next year.  It’s higher up and has a nice slope to it, so I think the drainage should be pretty good on it.  Right now it’s lots of big chunks of hard mud full of quack grass so I’m trying to bust them up and kill of the quack grass.

Finally we had a surprise visit from Sarah this week.  She finished her walk early and has been back for 2 weeks and put in  a few hours cleaning onions before going on another walk to Minnesota.  I really don’t think walking this much can be good for you.


That’s it for this week.

See you soon!

Jonathan, Nicole, Shenggang and Irina


Farm news, Sept 11/2016

We will have the following veggies this week:

Lettuce, spinach, chard, kale, carrots, beets, onions, potatos, leeks, melons, winter squash, bell peppers, hot peppers, cucumber, zucchini, celery, cabbage, dill, cilantro, parsley, basil and scallions

On the farm this week:

The weather has been perfect for working in this week: cool and overcast – the only downside to this weather is that nothing really grows, so there’s no work to do in it!

This cooler weather makes me think of leek and potato soup  so we thought it’s a good week to start harvesting leeks.   Here’s Shenggang way in the distance holding up some leeks.


You can also see how much some the oats have grown in just one week.  So I guess I lied – things still grow pretty well this weather afterall!  Also, anyone is welcome to bring their cats out to graze  on the oats as I hear that’s a thing people do with their cats now.

We’ll be shifting into fall crops now as the summer crops slow down in production.  Also, our tomatos have now succumbed to disease and so are finished for this year.   Right now I’m having plant tissue tested for nutrient levels and that will hopefully provide some insight into why they’re sick.


Meanwhile in the greenhouse things it’s spring!  The little cucumber patch has just started producing and the greens are getting big!

That’s it for this week,

See you soon!

Jonathan, Nicole, Shenggang and Irina.








Farm news, Sept 5/2016

We will have the following veggies this week:

lettuce, spinach, chard, kale, carrots, beets, onions, potatos, cucumber, zucchini, corn/melon/squash, bell pepper, cabbage, celery, green onions, dill, cilantro, parsley, basil and Brussel sprout tops!


On the farm this week:

It’s definitely  fall – although these birds are actually flying north, and I’m pretty sure they’re not geese.  They looked like pelicans to me.  So if the pelicans fly north that what does that mean?  Now the garden is starting to empty out, so  I seeded oats in all those bare spots we’ve finished harvesting and since the rain they went from not yet sprouting to being 2″ tall.



The rain we had was perfect – just enough to wet the soil and breed another few generations of mosquitos,  but not enough to get the truck stuck.


Also, this week is a once in a year opportunity to try something amazing – brussel sprout tops! ( The other once in a year opportunity is for garlic scapes). Just look at the expression of joy on Irina’s face as she pretends to bite into a raw brussel sprout top.  The famous way to eat them is to sautee them with onions and bacon.   There is no limit to how many you can take.  Last year I said if the csa doesn’t take them all I will eat all that’s left in .  Please don’t make me eat a whole bin again this year!

There will be brussel sprout bottoms also.  They’ll be coming in around the end of september!


That’s it for this week

See you soon,

Jonathan, Nicole, Shenggan and Irina


Farm news, Aug 29/2016

We’ll have the following veggies this week:

lettuce, spinach, chard, kale, tomatoes, bell peppers, hot peppers, cucumber, zucchini, celery, carrots, onions, beets, spaghetti squash/melons/corn, green onions, cabbage, dill, cilantro, parsley and basil.

On the farm this week

The weather is cooling off thankfully!  There’s a shadow on the farm in the morning that lasts until about 3 pm and then is back again at 4 and the nights are getting cold! I hate to be the one to ruin the party, but it’s almost winter!

Speaking of winter,  lots of people are asking me about the winter csa.  I don’t advertise  it because we always sell out, but I will email csa members sometime in later september with the info on signing up.    This year we’re trying to see if we can have some greens in the winter and planted the greenhouse with some chard, kale, lettuce, spinach and cucumbers in the greenhouse.  I’ve never done this before, so I planted a little bit of everything and we’ll see what happens.  There’s more weeds than lettuce and more cabbage worms than kale so far.  The only way to know if we’ll end up having greens is to sign up and find out!  Shenggang thankfully has lots of experience trellising cucumbers and trellised these cukes up nicely.


We’re missing Lance!  It’s a lot more work to do when he’s not around.  He’s moved back to the city and is still not recovered and so isn’t planning on coming back out this year.   But we got some extra help from a local, Owen for 2 weeks until he goes back to high school.   After one day of work, he decided to use his brain of all things to carry the veggies out of the field.   He showed up with a sled to drag the bins of vegetables off with.   Oh kids these days.  So now I’m having to teach him that biceps will get him much farther in life than than brains and am showing him by carrying all the heavy bins out the hard way.

We’ve also discovered that you can tie the sled to the back of the truck and go for a pretty good ride through they hay field.  We’re going to construct some sweet jumps to go off of next.



That’s it for this week

See you soon!

Jonathan, Nicole, Shenggang, Irina and Owen.