Spinach celeriac apple salad with honey mustard vinaigrette

Here’s a tasty celeriace recipe sent in by Lynne Mulvihill

Author: TalesofaKitchen

Serves: 1-2

 

Ingredients
  • For the salad:
  • handful of spinach
  • ½ cup grated celeriac (peel off the skin)
  • 1 green apple, grated (skin on)
  • ½ cup grated carrot
  • handful of walnuts
  • sunflower seeds, to serve
  • For the vinaigrette:
  • 1 small green onion, finely sliced (about 1 TBSP)
  • 2 TBSP olive oil
  • ½ tsp lemon zest
  • 1 TBSP lemon juice
  • 1 tsp apple cider vinegar
  • ⅔ tsp raw honey
  • ½ tsp raw mustard
  • freshly ground black pepper

 

Instructions
  1. Combine all ingredients for the vinaigrette in a small jar, close it and shake well. Alternatively, put all in a small bowl and whisk with a spoon.
  2. Combine all ingredients for the salad in a big bowl.
  3. Add vinaigrette and toss to cover everything.
  4. Grab a fork and enjoy!
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