Cauliflower soup

Here’s another recipe from Pascale who’s now taken the lead on recipes!

 

Recipe for Cauliflower Soup

3 cups of cooked cauliflower
1 1/2 cups vegetable broth
1 tbsp margarine or butter
1 tbsp all purpose flour
1/2 tsp salt
dash of pepper
1/2 to 3/4 tsp curry powder
1 cup milk or light cream

In a blender or food processor combine cauliflower and 1/4 cup of veg. broth Process until smooth.
Ina medium saucepan melt margarine.  Stir in flour, seasonings, salt and pepper.  Add milk all at once.  Cook and stir until slightly thickened and bubbly.  Cook one more minute. Stir in vegetable mixture and remaining broth.  Cook and stir until heated through. If needed add more milk until desired consistency.  Can be doubled. I top with grated cheese when serving.

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