Broccoli Salad

  • 5 to 6 cups fresh broccoli florets
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 1/2 cup cooked, crumbled bacon
  • 1/4 cup of red onion, chopped
  • 1 cup of frozen peas, thawed
  • .
  • Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 1/2 cup sugar, or to taste

Preparation:

Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl; toss to combine. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving.
Broccoli salad serves 4 to 6.
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